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    Preparation Time
    20 Mins
    Spice Level  

Chicken Tikka Masala in Pita Pockets with Koshimbir by Tejasvi Arneja

Rs. 498 Serves 2
2 (Servings)

We thought why not create a recipe that is a mix of traditional mughlai and modern greek cuisine. Both have had a significant influence on Indian cuisine and we present a combination of chicken masala tikka stuffed in Pita Breads, with a traditional Konkani Salad on side.

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Rs. 498Serves 2

2 (Servings)

NUTRITIONAmount Per Serving

    • Calories625


    Non Stick Pan
    Black Pepper

INGREDIENTSPortion for 2

    2 tbsp Olive Oil for chicken
    1 tbsp oil for Koshimbir
    300 gms Chicken Breasts
    1.5 tsp Garlic
    1.5 tsp Ginger
    2 tbsp Mint
    2 tbsp Cilantro for Koshimbir
    2 tbsp Cilantro for Chicken
    1 Birdseye Chili
    1 Cucumber
    1 Red Onion
    1 Lemon
    1 tbsp Chicken Masala Powder
    150 gms Tomatoes
    2 tbsp Thick Cream
    3 Pita Breads

    Tejasvi Arneja

    More Recipes by same Chef

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    • Portuguese Mushroom Caldin with Goan Bread



      Make Koshimbir Salad In a bowl combine, cucumber, onions, mint , cilantro, lemon juice (use 1 lemon), birdseye chili. Add oilve oil, salt and black pepper to taste and mix well. Keep this in refrigerator and start with chicken tikka.


      Cook Aromatics for Chicken Tikka Heat a non-stick pan with olive oil over medium heat, add ginger and garlic and cook for 2 minutes until fragrant


      Add Tomatoes & Chicken Tikka Masala Now add chicken tikka masala and tomatoes. Add salt and pepper to taste and cook it for 3 minutes over low-medium flame.


      Add Chicken & Cream Add chicken and cook for 3 minutes on medium flame. Now add the cream, reduce heat to low and cook for another 2 minutes, chicken would have cooked through. Remover from heat, garnish with cilantro.


      For Final Serving While the chicken is being cooked, heat pita breads for 30 seconds on each side (1 minute) on medium flame on a separate pan. Slit the pita breads into halves and stuff each half with prepared chicken tikka. Serve with koshimbir on the side.

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