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    Preparation Time
    25 Mins
    Difficulty
    Medium
    Spice Level  

Chilly Chicken with Noodlesby Cook Gourmet

Rs. 450 Serves 2
2 (Servings)

This Indo-Chinese preparation needs no introduction; you might have already read this name in most Indian restaurants. From kids to youngsters and adults, everyone loves this recipe. After many trials at our office, we have come up a delicious recipe suited to our Indian palate.

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Rs. 450Serves 2

2 (Servings)

NUTRITIONAmount Per Serving

    • Calories365

YOU WILL NEED

    Non Stick Wok
    Pan for Noodles

INGREDIENTSPortion for 2

    Flavour A
    Flavour B
    Flavour C
    200g chicken breast
    70g green bell pepper
    60g onion
    Garlic and chili
    150g vegetable noodles
    3 tbsp vegetable oil

    Cook Gourmet

    More Recipes by same Chef

    • Achari Chicken Curry with Rumali Roti
    • Thai Style Vegetables with Steamed Rice
    • Thai Style Chicken with Steamed Rice
    • Chicken Pesto Pasta with Garlic Bread
    • Chilly Paneer with Noodles

    DIRECTIONS

       
      1

      Boil the noodles Bring 2 liters of water to boil in a large pot with 1 tsp salt (not provided), once the water starts to boil add noodles and cook for 5 minutes on high flame. Drain and put in a sieve, dress them in 1 tbsp oil (not provided) to prevent sticking. Keep aside

       
      2

      Coat and fry chicken Marinate the chicken cubes with Flavour A for 10 minutes. Heat 3 tbsp vegetable oil in a non-stick wok on medium flame for 2 minutes and add chicken. Fry for 4 minutes (2 minutes each side), fork in the middle and check, it should not be pink. Take out from wok. (Do not over fry as it may become hard). Take out 1 tbsp oil form the wok, and let the remaining oil in the pan for next step.

       
      3

      Fry green bell pepper and onions In the same wok, add garlic and chili on low flame for 30 seconds and add green bell pepper surface down. Saute on medium flame for 1-2 minutes and add onions, cook for 2 minutes till shiny and translucent.

       
      4

      Prepare the sauce& finish To the wok, add Flavour B on low heat, mix Flavour C with 1/4 cup (60ml) and add to wok. Stir to thicken the sauce and add fried chicken, mix lightly to coat for about a minute. Check seasoning and garnish with spring onions. Serve with noddles.

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